High-Level Technological Services (STAN)

  • ST4275 – Consulting on the use of emerging intervention technologies for food and beverage preservation
  • ST4276 – Determination of Z potential
  • ST4277 – Determination of bile salts
  • ST4278 – Determination of particle size
  • ST4374 – Determinations by differential scanning calorimetry
  • ST4375 – Determination of water activity
  • ST4421 – Spray drying
  • ST4434 – Determination by Infrared Spectroscopy-FTIR
  • ST4435 – NMR Relaxometry
  • ST4436 – Freeze-drying
  • ST4451 – Determination of water content by amperometric titration
  • ST4486 – Biomaterial stabilization technologies
  • ST4634 – Determination of antioxidant capacity
  • ST4635 – Fundamentals of transport phenomena in industrial bioprocesses course
  • ST5037 – Sensory analysis
  • ST5038 – Determination of rheological properties
  • ST5039 – Determination of texture
  • ST5040 – Microbial count
  • ST5959 – Consulting on processes and/or products in pilot plant